FHG has providing restaurant development and operational review services for over 30-years and has a reputation for being the leader in innovative foodservice solutions for a dynamic and quickly evolving industry.
Our restaurants specific services include:

New restaurants
Site Analysis
Market Studies and Financial projections
Menu Conceptual Development
Recipe Development
Small Business Loan Assistance
Development of operating procedures
Health and Safety review and standards
Front-of-House Training
Back-of-House Training
Interior Design
Facility Design

Existing restaurants
Operational review
Menu Analysis
Cost control and internal control reviews
Staff training programs
Franchise development
Strategic Planning